Slow Cooker Chicken Noodle Soup
Who needs the canned stuff when you can sit down to a warm bowl of homemade soup at the end of a long day? Slow cooking the chicken in stock creates a flavorful, double-concentrated broth with a...
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Ingredients
- 2 lbs (908g) boneless
- skinless chicken breast
- 3 large (198g) carrots (cut into rounds)
- 1 small (140g) onion (sliced)
- 4 stalks (216g) celery (sliced)
- 4 cloves (12g) garlic (minced)
- 1 large sprig thyme
- 1 bay leaf (optional)
- 8 cups (1920g) low sodium chicken stock
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes (optional)
- 6-ounces (171g) extra wide egg noodles (dry)
- 3 tablespoons (45g) fresh lemon juice
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