Saucy Japanese greens with sticky sesame rice recipe | Good Food
Serve long-stemmed broccoli and pak choi with sesame sushi rice and a miso ginger dressing, from BBC Good Food.
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Ingredients
- 1 tbsp caster sugar
- 140g sushi rice
- 1 tbsp sesame seed toasted
- 1 tsp sesame oil
- 1 tbsp sunflower oil
- 250g long-stemmed broccoli such as Tenderstem or purple sprouting
- 90g pack baby pak choi each halved lengthways
- 6 spring onions halved lengthways
- 2 tbsp brown miso paste
- 1 tbsp mirin
- 1 tbsp rice wine vinegar
- 1 tbsp soft brown sugar
- 2 tsp finely grated ginger
- 1 red chilli deseeded and diced
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