Saucy Japanese greens with sticky sesame rice - Good Food Middle East
Explore Saucy Japanese Greens with Sticky Sesame Rice for a flavorful Middle Eastern twist on traditional dishes. Perfect for Ramadan Iftar or any meal.
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Cooking tools:
- Saucepan
- Lid-free pot with tight-fitting lid
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Serving bowl
- Stove
Ingredients
- 1 tbsp caster sugar
- 140g sushi rice
- 1 tbsp sesame seed, toasted
- 1 tsp sesame oil
- 1 tbsp sunflower oil
- 250g long-stemmed broccoli, such as Tenderstem or purple sprouting
- 90g pack baby pak choi, each halved lengthways
- 6 spring onions, halved lengthways
- 2 tbsp brown miso paste
- 1 tbsp mirin
- 1 tbsp rice wine vinegar
- 1 tbsp soft brown sugar
- 2 tsp finely grated ginger
- 1 red chilli, deseeded and diced
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