Tuna Pasta Salad With Corn, Capers and Olives
This healthy tuna pasta salad is one of the best pasta salads out there. There's no mayo in it so it's light but at the same time filling and you can make it in just 15 minutes. Learn how to make...
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Can opener
- Serving bowl
- Tongs
- Spoon
- Wooden spoon
- Fork
- Kitchen timer
- Airtight container
Ingredients
- 3 cups (200g) cooked pasta (mini penne)
- 1 cup (20g) packed arugula leaves
- 1 1/2 cup (270g) cherry or grape tomatoes (halved)
- 1/2 red onion (finely sliced)
- 1/3 cup (60g) sliced black olives
- 1/3 cup (50g) sweetcorn (drained)
- 3 Tbsp capers
- 2 cans (6 oz / 170g) tuna (drained)
- 1/4 cup (60ml) olive oil (extra virgin)
- 3 Tbsp apple cider vinegar
- 1 Tbsp fresh lime or lemon juice
- 1 Tbsp raw honey
- 1 garlic clove (minced)
- 1 tsp dried basil
- 1 tsp dried crushed red pepper or chili flakes
- sea salt
- fresh ground black pepper
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