Spiced pumpkin soup in roasted pumpkins Recipe - Los Angeles Times

Ingredients

• 2 poblano chiles
• 4 tablespoons butter, divided
• 12 mini (12- to 16-ounce) pumpkins
• Fine sea salt
• Freshly ground black pepper
• 5 pounds pumpkin such as Sugar Pie or American Pie (2 small or 1 medium)
• 4 ounces apple wood-smoked bacon, about 3 thick slices, cut into 1/4 -inch dice
• 1 large onion, cut into medium dice
• 1/4 cup dry white wine
• 6 to 7 cups chicken broth, divided
• 1/2 teaspoon Hungarian paprika
• 1 teaspoon New Mexico chile powder
• 1/2 cup maple syrup, divided
• 1 1/2 cups heavy cream
• Tabasco sauce to taste
• 1 bunch green onions , green parts thinly sliced crosswise, the rest set aside for another use