Pear Cardamom Muffins (grain-free + nut-free) | Nourishing Meals®
Serve these muffins as part of a holiday brunch or breakfast.
Ingredients
- ½ cup coconut flour
- ⅓ cup arrowroot powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon ground cardamom
- ¼ teaspoon ground allspice
- 5 large eggs
- ⅓ cup avocado oil
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- 1 pear, cored and diced
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