Ombra's mussels and whipped 'nduja - Melbourne Food and Wine Festival

Ombra's mussels and whipped 'nduja - Melbourne Food and Wine Festival

www.melbournefoodandwine.com.au

Indulge in Ombra's delectable mussels and whipped nduja recipe. A mouthwatering dish that will leave you craving for more.

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Ingredients

  • 150ml white wine
  • 500g local mussels, scrubbed and debearded
  • 50ml extra virgin olive oil
  • 1 clove garlic, smashed
  • 1 small red chilli
  • 5 teaspoons smoked paprika
  • 50g tomato paste
  • 50ml white wine vinegar
  • Salt and cracked black pepper
  • 150g ‘nduja, at room temperature
  • 50ml olive oil

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