Recipe: <!-- -->Cinnamon-Almond Olive Oil Cake<!-- -->
This tender cake is the perfect all-purpose treat for the holidays. Serve it for breakfast, an afternoon snack or dessert. A simple dusting of powdered sugar will dress it up, or enjoy it with fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Pastry brush
- Kitchen timer
Ingredients
- Olive spray oil
- 1 1/4 cups whole wheat pastry flour, plus more for pan
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- Pinch crumbled saffron (optional)
- 3 eggs
- 1/2 cup unsweetened plain or vanilla almondmilk
- 3/4 cup sugar
- 1/2 teaspoon pure almond extract
- 3/4 cup extra-virgin olive oil
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