Cheese Enchiladas with Chili Gravy - Classic Tex-Mex Comfort - My Homemade Recipe

Ingredients

• 1 lb 80/20 ground beef, chili grind if available
• 1 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 1/3 cup minced white onion
• 2 tablespoons Texas chili powder, such as Mexene or Gebhardts
• 1 teaspoon powdered garlic
• 1 teaspoon onion powder
• 1/2 teaspoon Mexican oregano
• 2 teaspoons cumin
• 1/4 cup flour
• 1/2 teaspoon salt
• 2 1/2 cups beef stock
• 1 teaspoon fresh lemon juice
• 12 oz medium cheddar, freshly grated from block
• 1/2 cup minced white onion
• 12-16 fresh yellow or white corn tortillas
• 1 cup oil for frying