Penne with Pesto and Cherry Tomatoes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr
Cut the tomatoes into halves and put them in a glass or stainless steel bowl. Add the olive oil and 1 teaspoon of salt. Toss, cover and leave at room temperatur
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Ingredients
- 1 pound cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 8 ounces whole wheat penne pasta
- 2 tablespoons pesto
- Salt
- freshly ground pepper
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