Penne with Spicy Tomato Sauce, Capers and Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cult
Combine the zucchini, garlic, basil, tomatoes, olive oil, capers, olives, lemon juice, and salt in a large bowl. Let sit for 30 minutes. Bring a large pot of wa
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Ingredients
- 3-4 small zucchini, sliced into ¼-inch thick
- 2 cloves garlic, thinly sliced
- 12 fresh basil leaves, torn in halves
- 1 can (15 oz) canned tomatoes with liquid, roughly chopped
- ⅓ cup extra-virgin olive oil
- 2 tablespoons salt-packed capers, rinsed and drained
- ¼ cup small black pitted olives
- Juice from ½ lemon
- Salt
- Freshly ground black pepper to taste
- 1 box (1 pound) whole wheat penne
- 2 tablespoons red chili pepper flakes
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