Penne with Pepperoni and Cherry Tomatoes
Today pepperoni is most produced with equal parts beef and pork, and is usually only lightly spiced. I guess this is part of what gives it such appeal, especially to kids.
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Ingredients
- 1 cup thin pepperoni slices
- 1 Tbsp extra virgin olive oil
- 4 cloves garlic, finely sliced
- ½ red onion, finely sliced
- 1 cup pitted Kalamata olives, halved
- 2 tsp capers
- 3 cups cherry tomatoes
- salt flakes and freshly-milled black pepper
- 1 tsp brown sugar
- 400g cooked penne pasta
- ½ cup ricotta, crumbled
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