Sun-Dried Tomato Dip with Oven Roasted Corn Chips | Corewell Health

Sun-Dried Tomato Dip with Oven Roasted Corn Chips | Corewell Health

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Corewell Health

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Ingredients

  • 1 15-ounce can cannellini beans
  • 1 tablespoon canola oil
  • 2 cloves garlic; minced
  • 2 tablespoons lime juice
  • 3 tablespoons sun-dried tomatoes; chopped
  • 4 6-inch corn tortillas
  • ⅛ teaspoon Kosher Salt

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