GOI CUON {VIETNAMESE SPRING ROLLS} – Sometimes Good Wife

Ingredients

• ½ pound large shrimp, boiled and sliced in half lengthwise
• ½ pound pork tenderloin, pork shoulder, or pork cushion, boiled and sliced in thin slices
• 4 ounces thin rice vermicelli noodles, cooked according to package
• 8 leaves red or green leaf lettuce, washed and dried
• ½ bunch fresh mint, leaves plucked
• ½ bunch fresh cilantro, washed and dried
• 1 each persian cucumber, halved lengthwise and thinly sliced on the diagonal
• 8 each rice paper, banh trang
• ¼ cup pickled carrots and daikon