Quick Corn Chowder | Recipes | Dr. Weil's Healthy Kitchen
Fresh corn kernels, cut from the cob, are one of summer's treats, but the new frozen supersweet corn allows you to enjoy this soup throughout the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, sliced
- 1 pound frozen supersweet yellow or white corn
- 3 cups vegetable stock
- 1 cup cashew milk
- 1 teaspoon smoked paprika or more to taste
- Sea salt ad freashly ground black pepper, to taste
- 6 tablespoons chopped fresh chives
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