Indian Delight - Sutter Home Family Vineyards
IngredientsCucumber Yogurt Sauce: ½ of a seedless Cucumber – grated, salted, drained & squeeze until dry1 ½ tsp sea salt water to rinse the cucumber1 c...
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Ingredients
- ½ of a seedless Cucumber – grated, salted, drained & squeeze until dry
- 1 ½ tsp sea salt water to rinse the cucumber
- 1 cup plain Yogurt
- 1 tsp ground Cardamom
- 1/2 tsp Cumin
- 1 TBS Lemon Zest
- ½ tsp sea salt
- 2 lbs. ground chuck
- 1/2 cup Tamarin glaze sauce
- 1 grated Vidalia Onion
- 2 tsp ground Cardamom
- 1 tsp. cumin
- 1 ½ TBS Green Curry paste
- 1 tsp Black Mustard Seed crushed
- 1 tsp liquid smoke
- 1 tsp. pepper
- 2 tsp. sea salt
- Colavita Olive Oil for brushing on the Nan Bread & for brushing of the grill racks
- 6 Nan Breads from the bakery, each cut in half (1 top & 1 bottom) after they are warmed on the grill
- 3 cups microgreens
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