Scallion Pancakes with Dipping Sauce | Scallions | Boston Organics

Ingredients

• Dipping Sauce
• 3 Tbsp Soy sauce
• 1 Tbsp rice vinergar
• 1 tsp garlic or ginger, grated (optional)
• 1 tsp toasted sesame oil
• 1 tsp sugar of honey
• 1 scallion, thinly sliced.
• Red Pepper flakes to taste (pinch)
• Pancakes
• 1 1/2 cups all-purpose flour plus more for dusting
• 3/4 cup boiling water
• 6 Tbsp vegetable oil
• 1 tbsp toasted sesame oil
• 4 scallions thinly sliced