Spring rolls recipe: shrimp and chicken
Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 4 rice wrappers
- 8 shrimp
- 3 1/2 oz chicken
- 2 oz rice vermicelli
- 1 lettuce
- 1 carrot
- 2 oz bean sprouts (optional)
- Nuoc-mâm sauce
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