Lamb Burgers with Salted Chilli and Maple Glaze | dish » Dish Magazine
The glaze on these burgers is a quick, delicious taste bomb. You can brush it on sausages, all meat and hearty vegetables.
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Ingredients
- Lamb burgers
- ½ cup panko breadcrumbs
- ⅓ cup milk
- 500 grams lamb mince
- 2 spring onions, very finely chopped
- ¼ cup parsley, finely chopped
- 1 large egg yolk, size 7
- 1 tablespoon American mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon each smoked paprika and sea salt
- ¼ teaspoon ground allspice
- 3 tablespoons maple syrup
- 1 teaspoon sea salt flakes
- 2 tablespoons butter
- 2 tablespoons American-style hot sauce or Tabasco sauce
- 1 teaspoon American mustard
- 8 small slices aged
- cheddar cheese
- 8 small burger buns, halved, toasted and buttered
- mayo and American mustard for spreading
- lettuce, zucchini pickles and sliced beetroot
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