Lamb Burger with Roasted Garlic and Shallot Spread | Just A Pinch Recipes

Ingredients

• 2 pound(s) ground lamb
• 1-1/2 teaspoon(s) kosher or sea salt
• 1 teaspoon(s) fresh ground black pepper
• 2 tablespoon(s) fresh chopped mint
• 2 tablespoon(s) fresh chopped parsley
• 1 tablespoon(s) Dijon mustard
• 1/3 cup(s) romano-pecorino cheese, grated
• ## ROASTED GARLIC AND SHALLOT SPREAD
• 1/4 cup(s) roasted shallots
• 2 tablespoon(s) roasted garlic
• 1/2 cup(s) plain, greek yogurt
• 1 teaspoon(s) fresh lemon juice
• 1/2 teaspoon(s) lemon zest
• 1/8 teaspoon(s) kosher or sea salt
• ## SANDWICH
• 6 ciabatta rolls, split
• 6 slice(s) beefsteak tomatoes
• 18 slice(s) cucumber, peeled, thin
• 6 slice(s) red onion, thin
• 6 slice(s) bell pepper, cut crosswise
• 1/2 cup(s) fresh spinach leaves
• - vegetable oil or spray