Pumpkin & Pomegranate Salad – Décor Australia

Ingredients

• 500g butternut pumpkin, peeled and cubed
• 1 tbsp olive oil (Australian-grown)
• Salt and pepper, to taste
• 4 cups mixed salad greens (e.g., baby spinach and rocket)
• 1/2 cup pomegranate seeds
• 1/4 cup feta cheese, crumbled
• 1/4 cup walnuts or pecans, toasted and roughly chopped
• Fresh parsley, chopped, for garnish
• 3 tbsp extra virgin olive oil (Australian-grown)
• 1 tbsp balsamic vinegar
• 1 tsp honey