Creamy Meatless Spaghetti Bolognese
Delicious and creamy, this meatless spaghetti bolognese mimics the real thing with a meaty texture from veggies. Perfect for meat lovers and vegetarians alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Food processor
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Pot
- Colander
- Measuring spoon
- Ladle
- Tongs
- Grater
- Mixing bowl
- Serving platter
- Plate
- Saucepan
- Spoon
Ingredients
- 10 medium button mushrooms, coarsely chopped
- 1 large carrot, coarsely chopped
- 2 sticks celery, coarsely chopped
- 1/2 medium onion, diced
- 3 cloves chopped garlic
- 28 oz can of crushed tomatoes
- 1/2 cup vegetable broth
- 1/4 cup cooking cream
- 1 tbsp tomato paste
- 2 medium bay leaves
- 2 tbsp olive oil for frying
- 2 tsp Italian seasoning
- 1 tsp salt
- 1 tsp ground black pepper
- 1 pinch hot pepper flakes
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