Spiced Pineapple Zucchini Bread | Cinc

Ingredients

• 2 cups shredded zucchini
• 1 can (8 oz.) crushed pineapple
• 3 cups Namaste all-purpose gluten-free flour
• 3 flax "eggs"
• 1 cup coconut oil
• 2 cups sugar (or 20 packets Truvia for sugar-free)
• 2 teaspoons gluten-free vanilla
• 2 teaspoons baking soda
• 1 teaspoon salt
• ½ teaspoon baking powder
• 1½ teaspoons cinnamon
• ¾ teaspoon nutmeg