Chicken Ragù with Lorighittas Pasta - Marc Eats
Homemade Chicken Ragù with flavorful bone-in thighs in a tomato sauce, served with traditional Lorighittas pasta for a hearty Italian dinner.
Ingredients
- 1.5 lb Bone-in chicken thighs and legs
- 28 oz Tomato passata
- 2 cup Water
- 1/2 cup White wine
- 1 stalk celery
- 1 large carrot
- 1 Spanish onion
- 2 clove garlic
- 1 tsp dried thyme
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