Italian Chicken Ragu Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 lb of Boneless Skinless Chicken Thighs
• 2 Tbsp of Olive Oil
• 1 Large Yellow Onion, sliced
• 3 Cloves of Garlic, roughly chopped
• 2 Bay Leaves
• 1 Sprig of Rosemary
• 4 Roma Tomatoes, roughly chopped
• 3/4 cups of Water
• 1/4 cup of Kalamata Olives
• 2 Tbsp of Capers
• 1 Tbsp of Good Balsamic Vinegar
• Salt, to taste