Athens Foods | Spicy Eggplant With Caramelized Onions
Experience the flavor explosion with Athens Foods' Spicy Eggplant With Caramelized Onions—crispy eggplant, feta, and sweet onions in phyllo shells. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Baking sheet
- Spatula
- Stove
Ingredients
- 3 teaspoons olive oil, divided
- 1 tablespoon onions julienne-cut, for garnish
- ½ teaspoon garlic, minced
- 1 ⅔ cup eggplant, peeled, ½” cubed
- 2 tablespoons red bell peppers, diced
- 3 tablespoons salsa
- ¼ cup fresh spinach, coarsely chopped, firmly packed
- 1 tablespoon sun-dried tomatoes, julienne cut
- 2 tablespoons reduced-fat feta cheese
- 1 package (15 count) Athens® Phyllo Shells
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