Athens Foods | Marinated Kalamata Olives
Description Chopped Kalamata olives take center stage while feta cheese and red peppers play supporting roles in these Mini Phyllo Shell appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/3 cup red bell pepper, small diced
- 2 tablespoons chopped fresh parsley
- 3 tablespoons coarsely chopped kalamata olives
- 3 tablespoons crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- 2 teaspoons lemon juice
- Dash of salt and pepper
- 1 package (15 count) Athens® Mini Phyllo Shells
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