Warm pumpkin, halloumi and wild rice salad | Tesco Real Food
Make this flavoursome warm salad to make the most of autumn's harvest. Roasted pumpkin and onion, wild rice and halloumi are tossed together with a mint and honey dressing. View this recipe and...
Ingredients
- 150g (5oz) wild rice
- 500g (1Ib) pumpkin, peeled and cubed
- 2 red onions, cut into wedges
- 2 1⁄2 tbsp olive oil
- 1/2 pomegranate, seeds only
- 250g (8oz) halloumi cheese, cubed
- 25g (1oz) bunch fresh mint
- 1tsp honey
- 30ml (2tbsp) extra virgin olive oil, plus extra to taste
- 30ml (2tbsp) red wine vinegar
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