Caramel Sauce

Caramel Sauce

www.tinebrunost.com

Gentle heating of milk, syrup, and grated TINE Brunost makes a delicious, warm caramel sauce perfect for ice creams and sweet pies.

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Ingredients

  • 4 Servings
  • 100 g TINE Brunost, grated
  • 100 ml whole milk or double cream
  • 1 tsp golden syrup

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