Healthy Dips! - Three Many Cooks
Three healthy dips! A Lighter French Onion Dip, Balsamic Dip with Skillet-Roasted Winter Vegetables, and Edamame-Avocado Guacamole.
Ingredients
- 1 tablespoon olive oil
- 1 large sweet onion, halved and sliced thin
- 1 cup 0% fat Greek yogurt
- ½ cup light sour cream
- 1 tablespoon dehydrated chives, plus extra for sprinkling
- 1 teaspoon minced or granulated garlic*
- ¼ teaspoon Worcestershire sauce
- Salt and ground black pepper
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