Dim Sum Style Gai-Lan (Chinese Broccoli) Recipe
This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving platter
Ingredients
- 1 lb gai lan or 1 lb chinese broccoli
- 2 teaspoons salt
- 1 teaspoon baking soda
- 1 garlic clove, sliced
- 1 inch gingerroot (1 inch piece, peeled)
- 2 teaspoons toasted sesame seeds
- 3 tablespoons oyster sauce
- 3 tablespoons water or 3 tablespoons chicken broth
- 1 tablespoon mirin or 1 tablespoon dry sherry
- 1 tablespoon sugar
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