Quick Cured Salami Cotto – Kitchen Alchemy

Quick Cured Salami Cotto – Kitchen Alchemy

blog.modernistpantry.com

Ingredients - 700g (1lb 5oz) Pork Shoulder, Trimmed and Cubed - 300g (10 ½ oz) Fat Back, Diced - 30g (1 oz) Ice - 30g (1 oz) Water - 30g (6 Tbsp) Sodium

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Ingredients

  • 700g (1lb 5oz) Pork Shoulder, Trimmed and Cubed
  • 300g (10 ½ oz) Fat Back, Diced
  • 30g (1 oz) Ice
  • 30g (1 oz) Water
  • 30g (6 Tbsp) Sodium Caseinate
  • 20g (1½ tbsp) Salt
  • 2.5g (½ tsp) Prague Powder #1
  • 30g(2 Tbsp) Sugar
  • 4g (2 tsp) Black Pepper, Fresh Cracked
  • 0.5g (¼ tsp) Cardamom
  • 0.5g (¼ tsp) Nutmeg
  • 5g (1 large clove) Garlic

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