Make a salami without casing - Uncomplicated and delicious
Make salami without a casing using this recipe, ingredient list and step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 800g pork shoulder
- 200g pork back fat
- 21.5g Salt
- 2.5g Cure #1
- 8g paprika
- 3g dextrose / sugar
- 2g white pepper
- 2g garlic powder
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