Beef and Chicken Fondue Recipe - Pillsbury.com

Ingredients

• 2 packages (3 oz) cream cheese, softened
• 2 cups sour cream
• 1/4 cup milk
• 1 cup finely chopped peeled cucumber
• 2 tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1 lb boneless beef sirloin steak
• 1 lb boneless skinless chicken breasts
• Lettuce
• 1 package (8-oz size) whole fresh white mushrooms
• 2 medium bell peppers (any color), cut into 1-inch pieces
• 2 medium carrots, cut into 1/4-inch slices
• 2 cups small fresh broccoli florets (about 24)
• 4 cans (14 oz each) chicken broth
• 2 cans (14 oz) beef broth
• 4 cloves garlic, peeled
• 4 teaspoons parsley flakes
• 2 teaspoons dried thyme leaves
• 1/2 teaspoon pepper
• Barbecue sauce
• Horseradish sauce
• Sweet-and-sour sauce
• Teriyaki sauce