Meat Fondue Recipes – Rich, Flavourful & Irresistible

Ingredients

• 2 tablespoons olive oil
• 250g mixed mushrooms, sliced
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 125ml dry red wine
• 1 litre beef broth
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• Salt and pepper to taste
• 500g boneless, skinless chicken breasts, cut into 2cm pieces
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper