Chicken Pot Pie
Dig into our irresistible Chicken Pot Pie with a hearty amount of slightly smoky cheese fondue.
Ingredients
- 1 fondue Chic! fumée (smoked) by 1001 Fondues, 350 g (12 oz.)
- 30 ml (2 tbsp.) vegetable oil
- 4 boneless, skinless chicken breasts, cubed
- 30 ml (2 tbsp.) butter
- 1 onion, chopped
- 250 ml (1 cup) carrots, diced
- 250 ml (1 cup) celery, diced
- 250 ml (1 cup) 15% cooking cream
- Pinch of cayenne pepper
- 2 sheets of puff pastry
- Butter and vegetable oil for cooking
- 1 egg, beaten (for egg wash)
- Salt and freshly ground black pepper
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