Chicken Pot Pie

Ingredients

• 1 fondue Chic! fumée (smoked) by 1001 Fondues, 350 g (12 oz.)
• 30 ml (2 tbsp.) vegetable oil
• 4 boneless, skinless chicken breasts, cubed
• 30 ml (2 tbsp.) butter
• 1 onion, chopped
• 250 ml (1 cup) carrots, diced
• 250 ml (1 cup) celery, diced
• 250 ml (1 cup) 15% cooking cream
• Pinch of cayenne pepper
• 2 sheets of puff pastry
• Butter and vegetable oil for cooking
• 1 egg, beaten (for egg wash)
• Salt and freshly ground black pepper