Butter Gold and Chorizo Patatas Bravas - Albert Bartlett - The Potato People
Looking for something new to try out at home? Why not try this wonderfully colourful & flavoursome dish, served as a side or light supper.
Ingredients
- 250g Albert Bartlett Butter Gold Potatoes Skin on 20mm Diced
- 150g 10mm Sliced Chorizo
- 60g Red Peppers 20m Diced
- 60g Yellow Peppers 20mm Diced
- 3 Tbls Good Quality Olive Oil
- Finely Sliced Spring Onions to Garnish
- Sea Salt
- For the Spicy Bravas Sauce:
- 8g Garlic Cloves
- 50g White Onions
- 1 Small TSP Cayenne Pepper
- 1/2 Bay Leaf
- 20ml White Wine Vinegar
- Pinch of Dry Oregano
- Pinch of Ground Cumin
- 350ml Good Quality Passata
- 30g Natural Yoghurt
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