Healthy Coq Au Vin with Baked Butter Gold Potato - Albert Bartlett

Ingredients

• 1/2 Albert Bartlett Butter Gold Potatoes per person
• 1 tbsp extra virgin olive oil
• 2 skinless chicken breasts (cut into strips)
• 1 rasher lean back bacon (with fat removed and diced)
• 6 large mushrooms
• 8 peeled shallots
• 2 crushed garlic cloves
• 1 tbsp plain flour
• 2 tbsp tomato puree
• 300ml red wine
• 150ml low-salt chicken stock
• 1 bay leaf
• 4 sprigs of thyme
• freshly ground black pepper (to taste)