Finnan Haddie Chowder | Saveur

Name: Finnan Haddie Chowder | Saveur
Ingredients: 1 lb. finnan haddie (cold-smoked haddock) , cut into 1" pieces; 2 tbsp. unsalted butter; 1 small yellow onion, minced; 2 tbsp. flour; 2 1 ⁄ 2 cups bottled clam juice; 1 bay leaf; 1 sprig thyme; 1 lb. waxy potatoes, peeled and cut into ¼" pieces; 3 cups heavy cream; 10 littleneck clams; 3 tbsp. dry sherry; Kosher salt, to taste; Chervil leaves, for garnish (optional)

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Chef Will Gilson serves this Scottish-style chowder, made with clams and cold-smoked haddock, at Puritan & Company.

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Ingredients

1 lb. <a href="http://www.lobsterstogo.com/">finnan haddie (cold-smoked haddock)</a>, cut into 1" pieces
2 tbsp. unsalted butter
1 small yellow onion, minced
2 tbsp. flour
2 <sup>1</sup>⁄<sub>2</sub> cups bottled clam juice
1 bay leaf
1 sprig thyme
1 lb. waxy potatoes, peeled and cut into ¼" pieces
3 cups heavy cream
10 littleneck clams
3 tbsp. dry sherry
Kosher salt, to taste
Chervil leaves, for garnish (optional)