Grilled Green Quesadillas with Brie and Herbs
    
    
    
      – Rachael Ray

Grilled Green Quesadillas with Brie and Herbs – Rachael Ray

rachaelray.com

There are many consistencies to Brie cheese. A firmer variety is best for this recipe so that it doesn't ooze too much out of your wraps. –RRIngredients Vegetab

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Ingredients

  • Vegetable cooking spray
  • 4 large spinach flavor flour wraps, available on dairy aisle of larger markets, 12 inch diameter
  • 3/4 pound brie with herbs, sliced
  • 4 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh tarragon leaves
  • Sour cream, optional garnish
  • Salsa, optional garnish

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