Grilled Green Quesadillas with Brie and Herbs – Rachael Ray
There are many consistencies to Brie cheese. A firmer variety is best for this recipe so that it doesn't ooze too much out of your wraps. –RRIngredients Vegetab
Ingredients
- Vegetable cooking spray
- 4 large spinach flavor flour wraps, available on dairy aisle of larger markets, 12 inch diameter
- 3/4 pound brie with herbs, sliced
- 4 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh tarragon leaves
- Sour cream, optional garnish
- Salsa, optional garnish
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