Sardine Salad Sandwich

Name: Sardine Salad Sandwich
Total time: 10 min
Ingredients: 2 tablespoons minced red onion; 1 lemon, (zested and juiced); 2 (4.25 ounce) tins Season Skinless & Boneless Sardines in Olive Oil, (reserve 2 tablespoons of oil); 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; ¼ cup minced celery; ¼ cup chopped fresh parsley; 2 tablespoons chopped fresh dill; crushed pepper flakes, (Optional: To sprinkle on top.)

wherethefoodcomesfrom.com

Explore the versatile flavors of Season's 4+1 Value Pack sardines, packed with 22 grams of protein and 15 times less mercury than tuna, perfect for any meal.

View full recipe on wherethefoodcomesfrom.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wherethefoodcomesfrom.com.

Share this recipe:

Cooking tools:

Ingredients

2 tablespoons minced red onion
1 lemon, (zested and juiced)
2 (4.25 ounce) tins Season Skinless & Boneless Sardines in Olive Oil, (reserve 2 tablespoons of oil)
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
¼ cup minced celery
¼ cup chopped fresh parsley
2 tablespoons chopped fresh dill
crushed pepper flakes, (Optional: To sprinkle on top.)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Sardine Salad Sandwich

Ingredients

Ready to cook this?

More Like This