Brill on the Bone with Ratatouille and Fried Courgettes
Brill on the Bone with Ratatouille and Fried Courgettes! Simple, speedy, Mediterranean style cooking. Stacks of veg too!
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Ingredients
- 1 brill
- Salt
- pepper
- 50ml olive oil
- 2 tbsp olive oil
- 1 onion, peeled and diced
- 1 red yellow and green pepper, diced
- 1/2 garlic clove, sliced
- 1 aubergine, cubed 1 cm
- 1 courgettes, cubed 1 cm
- 3 tomatoes, diced
- 1 small bunch of basil, torn
- 2 courgettes cut into juilienne
- 100ml milk
- Flour to coat
- Lemons to serve
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