Brill On The Bone with Wild Garlic Asparagus and Jersey Royals
Brill On The Bone with Wild Garlic Asparagus and Jersey Royals! Simply cooked on the bone to ensure the moisture is retained.
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Ingredients
- 4 x 200g brill portions, on the bone
- Salt
- pepper
- 50ml veg oil
- 50g butter
- 400g Jersey royals
- 400g asparagus
- 50g wild garlic
- 400ml fish stock
- 100ml prosecco
- 100ml double cream
- Knob of butter
- 1 lemon, juice only
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