Apple Cinnamon Oat Crumble
A warming fruit crumble that's quick and easy to make using apple and cinnamon. We used the granny smith apple but feel free to use your favourite apple variety when making this recipe.
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Ingredients
- 50g/1.8oz (1/2 cup) rolled oats
- 30g/1oz pitted dates (1/4 cup, chopped)
- 100g/3.5oz banana (1 medium size, preferably ripe)
- 20g/0.7oz (3 Tbsp) vanilla* soy protein powder (can be subbed for other plant protein powder, soy protein recommended)
- 150g/5.3oz apple (1 cup, diced)
- 1/4 tsp cinnamon powder
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