Traditional Stuffed Peppers

Name: Traditional Stuffed Peppers
Ingredients: 4-6 bell peppers use any color – green, yellow, red, orange; 1 tablespoon olive oil; 1 lb (450g) ground beef - you can also use ground turkey, chicken, pork, sausage, tofu, or other similar; 1 medium onion chopped; 1 jalapeno pepper chopped (optional, kick up the spice); 5 cloves garlic chopped; 14 1/2 ounces fire roasted tomatoes (canned - or use diced tomatoes or tomato sauce); 1 cup shredded mozzarella cheese (or preferred cheese of choice); 1 tablespoon paprika; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt; pepper; 1 cup cooked Tidewater Grain Carolina Gold Rice white or brown; Fresh chopped parsley, or red pepper flakes for a little extra heat

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4-6 bell peppers use any color – green, yellow, red, orange 1 tablespoon olive oil 1 lb (450g) ground beef - you can also use ground turkey, chicken, pork,

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Ingredients

4-6 bell peppers use any color – green, yellow, red, orange
1 tablespoon olive oil
1 lb (450g) ground beef - you can also use ground turkey, chicken, pork, sausage, tofu, or other similar
1 medium onion chopped
1 jalapeno pepper chopped (optional, kick up the spice)
5 cloves garlic chopped
14 1/2 ounces fire roasted tomatoes (canned - or use diced tomatoes or tomato sauce)
1 cup shredded mozzarella cheese (or preferred cheese of choice)
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt
pepper
1 cup cooked Tidewater Grain Carolina Gold Rice white or brown
Fresh chopped parsley, or red pepper flakes for a little extra heat