Salmon & Asparagus Pappardelle with Lemon Cream Recipe

Salmon & Asparagus Pappardelle with Lemon Cream Recipe

www.regalsalmon.com

New Zealand Salmon & Asparagus Pappardelle with Lemon Cream Recipe.

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Ingredients

  • 1 tablespoon lemon, zest
  • 1/2 cup cream
  • 40 grams butter, cubed
  • 1/3 cup parmesan cheese, finely grated
  • 350 grams asparagus, stalky ends removed and cut into thirds
  • 2 tablespoons lemon juice
  • 200 grams Regal Salmon Hot Smoked
  • 300 grams pappardelle pasta
  • sea salt
  • cracked pepper

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