Sautéed Chicken w/ Plum Chutney
Sautéed chicken with flavorful Aloha From Oregon Zesty Plum Chutney over basmati rice. Perfect main course with a twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alohafromoregon.com.
Cooking tools:
- Saucepan
- Fork
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Measuring spoon
- Plate
Ingredients
- 1-1/2 cups water
- 1 cup uncooked basmati rice (rinsed & drained)
- 1 tsp sugar
- 3/4 lb boneless (skinless chicken breast)
- 2 tsp rosemary (minced)
- 2 tsp vegetable oil
- salt
- pepper
- 1 jar Aloha From Oregon Zesty Plum Chutney
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