Rack of Lamb w/ Mango Mint Chutney
Savor tender rack of lamb with a zesty Mango Mint Chutney, featuring Aloha From Oregon's signature flavors. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alohafromoregon.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 1-1/4 lb rack of lamb (trimmed)
- 2/3 cup Aloha From Oregon Mango Ginger Chutney
- 1/2 cup Aloha From Oregon Mint Jelly
- salt
- pepper
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