Pumpkin Caramel Cheesecake on BakeSpace.com

Ingredients

• CRUST
• 1 1/2 c finely crushed gingersnap cookies (30 cookies)
• 1/4 c butter or margarine, melted
• FILLING
• 3 packages (8 oz each) cream cheese, softened
• 1/2 c butter, softened (do not use margarine)
• 1 c granulated sugar
• 2 c canned pumpkin (not pumpkin pie mix)
• 1/2 cup caramel topping
• 3 tablespoons all-purpose flour
• 3 eggs
• GARNISH
• 1/2 c slicd almonds
• 1/3 c granulated sugar
• TOPPING
• 1 c whipping cream
• 2 TBS brown sugar
• 1 tsp vanilla