Curried Beef Pasties | Recipe | Simply Beef & Lamb
Curried Beef Pasties A twist on the traditional pasty, curried beef mince mixed with mango chutney and peas in puff pastry makes a light lunch or nibble.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Rolling pin
- Pastry brush
- Fork
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 225g lean beef mince
- 1 onion, peeled and chopped
- 100g potatoes, peeled and cut into small cubes
- 2 tablespoons curry paste
- 2 tablespoons mango chutney
- 50g frozen peas
- 1 x 500g pack prepared puff pastry
- 1 egg, beaten
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